April card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 14 €
Duo of green and white asparagus and “homemade” smoked salmon
“French” beef carpaccio with olives
Carrot and coconut milk soup
Pastilla of St. Marcellin with blueberries
Location – €
Beef fillet (France origin) mashed potatoes with hazelnut oil – €30
Snacked prawns, barley risotto with squid ink – €22
Fresh tagliatelle with peas and basil – €16
Pork shoulder (origin in Spain) braised in blond beer – €21
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
Almond cracker, strawberry and rhubarb compote
Bitter chocolate fondant, caramel ice cream
Tonka bean crème brulée
Poached pineapple with spices, vanilla ice cream
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
