September card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 9 €
Onion soup
Beef carpaccio with hazelnuts (origin France)
Butternut tartlet, chestnuts
Sardine rillettes
½ Saint Marcellin roasted with blueberries
Place
Roast chicken supreme (origin France), cider jus – €24
Fresh tagliatelle with arugula pesto and almonds – €18
Coal fillet, herb crumble, barley risotto – €24
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
Rosemary creme brulee
Lemon tartlet
Chocolate cake
Panna Cotta with mango
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
