July and August menu
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 9 €
Tarte fine courgette, Parmesan
Marinated salmon salad with orange and coriander
Fresh goat’s cheese tartare, peach, honey vinaigrette
Stuffed zucchini, pepper coulis
Chickpea hummus with sesame
Place
Beef chuck braised with rosemary (origin France) – €24
Fresh tagliatelle with olives and candied tomatoes – €18
Fish pot "like a bouillabaisse" - 24 €
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
Cold apricot soup with thyme
Caramelized peanut chocolate mousse
Seasonal fruit tartlet
Tiramisu with orange blossom, almond
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
