October card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 9 €
Beef carpaccio (origin France) in hazelnuts
Vegetable tart and goat
Onion soup
Fish rillette at Aneth
Pepper duo and stuffed zucchini
Place
Supreme roasted chicken (France origin) in sage and basil, artichoke puree - 23 €
Fresh tagliatelle, arugula pesto and almond - € 18
Sebaste sea bream, zucchini tagliatelle and
Eastern sauce (carrot, garlic, ginger, cumin) - 24 €
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
Rosemary creme brulee
Pear and figs poached with sweet spices
Tiramisu with orange blossom and almonds
Chocolate mousse, speculos bursts
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
