February card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 9 €
Onion soup
Fish rillette at Aneth
Leek and chestnut crumble
½ Roast Saint Marcellin, blueberry jam
Black pudding (origin France) with two apples
Place
Roast chicken supreme in cider (origin France), mashed potatoes – €23
Fresh tagliatelle, butternut cream and Parmesan – €18
Sea stew – €23
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
Roasted pineapple, vanilla ice cream
Sweet chestnuts and dried fruits
Chocolate and hazelnut mousse
Panna cotta poire caramel
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
