July card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 14 €
Fresh peach and goat’s cheese tartare, honey vinaigrette
Zucchini, olive and Parmesan tartlet
Marinated fish salad with orange and coriander
Duo of melon and tomato panna cotta, sliced Duroc ham
Farandole of little stuffed animals
Location – €
Braised “French” beef chuck, small vegetables, fresh herb broth – €22
Semi-cooked tuna with sesame, sweet potato crumble – €23
Fresh tagliatelle, basil, candied tomato – €16
Fish pot like bouillabaisse – €22
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
Frozen nougat with pink pralines
Bitter chocolate fondant, strawberry sorbet
Rosemary-poached apricots
Almond tiramisu, orange blossom
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
