October card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 14 €
Tuna tartare and crunchy sesame vegetables
Farandole of little stuffed animals
Thin zucchini and mozzarella tart
Pastilla de St. Marcellin with almonds and honey
Location – €
Grilled “Uruguay” rib steak, pimentón de la Vera butter, roasted vegetables – €26
Fish pot “like a bouillabaisse”, rouille sauce – €23
Fresh tagliatelle with basil cream and candied tomatoes – €16
“French” chicken supreme in a Parmesan crust, artichoke purée – €22
Desserts – 8 €
Plate of AOC or AOP cheese, depending on availability
Rosemary creme brulee
Bitter chocolate fondant, hazelnut ice cream
Meringue, Mascarpone cream with plums and raspberries
Profiteroles with figs, vanilla ice cream
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
