April card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 9 €
Pea and basil tartlet
½ Saint Marcellin breaded with seeds
Beef carpaccio (origin France) in hazelnuts
Asparagus with olive sauce and fresh herbs
Spring salad, strawberry vinaigrette
Place
Braised beef chuck (origin France), artichoke barigoule -24 €
Fresh tagliatelle, arugula pesto with almonds – €18
Poached saithe fillet, Thai broth – €24
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
Rosemary creme brulee
Caramelized peanut chocolate mousse
Almond cracker, strawberry rhubarb compote
Mango clafoutis
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
