November card
The lunch dish (from Monday to Saturday) – 14 €
The lunchtime formula (Monday to Saturday):
Thelunch dish + cheese or dessert of the day + a glass of wine + a coffee – €19
Entrées – 9 €
Onion soup
Homemade smoked salmon
½ Saint Marcellin roasted with blueberries
Country terrine (origin France)
Pumpkin and chestnut crumble
Place
Beef chuck (origin France) in pot au feu – €24
Fresh tagliatelle, arugula pesto and almond - € 18
Poached fillet of saithe, Thai broth, noodles and vegetables – €24
Desserts – 9 €
Plate of AOC or AOP cheese, depending on availability
French toast style gingerbread
Lemon tartlet
Poached pear with sweet spices
Chocolate and hazelnut mousse
N :
Starter + main course: €
Plat + dessert : €
Starter + main course + dessert: €
* Taxes and service included
